Commercial Nacho Cheese Dispenser with Pump and Temperature Control, 2.8Qt Stainless Steel Warmer for Cheese, Fudge, and Caramel

About this item

• Food-Grade Stainless Steel Construction: WantJoin nacho cheese warmer is crafted from food-grade stainless steel, ensuring excellent rust and corrosion resistance, eliminating any concerns about food safety. The reinforced and thickened body design not only enhances insulation, keeping your food at the desired temperature, but also ensures the machine's stability, preventing deformation.
• Versatile Application: This cheese warmer with pump isn't limited to just melting cheese; it's a versatile tool that can also be used for heating fudge, caramel, and more. It's the ideal companion for stores, concession stands, restaurants, snack shops, ice cream parlors, and buffets, offering you more possibilities for your culinary creations. Whether you're running a restaurant, a concession stand, or an ice cream parlor, this machine is your gateway to endless culinary creativity.
• Easy to Clean: We've taken convenience into account when it comes to cleaning. The pump head, lid, and sauce pot are all detachable, making it a breeze for you to thoroughly clean each component. As an added bonus, we provide an extra pump head for easy replacement or cleaning purposes. Additionally, you'll receive seven sauce labels to help you easily distinguish between different sauces inside.
• Ample 2.8Qt Volume: The WantJoin nacho cheese dispenser, while designed for compactness, boasts a generous capacity of 2.8Qt (2.5 liters), enabling the preparation of 200-250 snack servings. Additionally, its pump head facilitates dispensing 1-30cc of sauce at once and offers a full 360-degree rotation. This feature allows for quick and effortless serving of tasty sauces without the need for constant refills or replenishment.
• Five Adjustable Temperature Settings: Our Hot Fudge Dispenser is equipped with a user-friendly rotary button, allowing you to effortlessly adjust the temperature within a range from 30°C to 90°C (86°F to 194°F). This means you have the freedom to control the temperature according to the specific requirements of different ingredients. With its rapid heating and excellent insulation, your food will consistently remain in its optimal state. For instance, you can set the temperature to 60°C (140°F)